Alibaug is known for its beaches, laid-back charm, and of course, its food. And when it comes to the iconic street food of Maharashtra, vadapav, there's one place that stands out above the rest: Kakde’s Vadapav in Dhokawade. This family-run joint has been a local favourite for decades, serving up what many believe to be the best vadapav in Alibaug.
What makes Kakde’s vadapav so special? It’s all in the simplicity. Their recipe has remained unchanged over the years, and for good reason—when something is perfect, why mess with it? The vadapav at Kakde’s comes with just one fiery chutney as the sole condiment, letting the quality of the ingredients speak for themselves. On the side, they serve fried green chilies for those who want an extra kick of spice.
But the real star of the show is the batata vada. Golden and crisp on the outside, with a perfectly seasoned, hot potato filling inside, it’s the ideal balance of texture and flavour. The batter has just the right amount of crunch, and the green chili in the filling provides a subtle but satisfying heat that keeps you coming back for more.
For locals and visitors alike, Kakde’s vadapav is more than just a snack—it’s an experience. It captures the essence of simple, rustic street food that has remained consistent throughout the years.
While the vadapav is their claim to fame, Kakde’s also offers a deliciously hearty misal and a perfectly cooked, satisfying omelet, making it a go-to spot for a quick and filling meal. The ambience at Kakde’s has remained unchanged—no-frills, rustic, and familiar—but it’s exactly that old-world charm, paired with unforgettable food, that has earned this humble joint a cult following.
So, if you find yourself in Alibaug, do yourself a favour and make your way to Dhokawade for a taste of Kakde’s vadapav. Whether you’re a long-time fan or trying it for the first time, there’s something about their food that keeps people coming back for more. Kakde’s Vadapav isn’t just a snack—it’s a piece of Alibaug’s food culture that continues to thrive, one vada at a time.
Open on all days between 9am to 11am and 4:30pm to 6pm.
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