The Best Vadapav in Alibaug: Kakde’s Vadapav in Dhokawade
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Oct 252 min read
Women at Work: The Fierce Women of Alibaug’s Local Markets
In the bustling markets of Alibaug, you’ll find an incredible force of women whose strength and tenacity are woven into every aspect of thei
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Jul 7, 20232 min read
Exploring Alibaug's Monsoon Secrets : Raan Bhaaji
As the rains shower the region, Alibaug’s landscapes transform into a lush haven for foraged greens.
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May 4, 20232 min read
Summer Menu 2023
Our summer menu this year is a short and sweet ode to our favourite fruit: the mango.
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Dec 6, 20223 min read
A brief history: Potato
Indian cuisine has undergone a fascinating evolution over the centuries, blending influences from various cultures and regions. One such...
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Dec 6, 20221 min read
What's on my plate?
A millet, some greens, two fruits, and fish. It’s easy to eat a nutrient rich meal when you’re in close proximity of the source of your...
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Dec 6, 20221 min read
A brief history of Chili Peppers
When Indian food is brought up, one thinks of spicy curries, temperings and seasonings that pack a punch, and an array of chutneys and...
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Dec 6, 20222 min read
Small fry
When it comes to preparing small fish, one of the most delightful and flavorful methods we enjoy is marinating them with a blend of...
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Dec 6, 20221 min read
Did someone say crabs?
Don’t order crabs if you’re looking for a quick meal on the go.
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Dec 6, 20221 min read
Our favourite eggplant recipe
One of our best selling vegetarian dishes, cooking bharleli vangi is a process of patience and love.
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Dec 6, 20221 min read
Koshimbir
The role of a koshimbir in a traditional meal may be small but is far from insignificant. It carries out the act of creating balance.
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Dec 6, 20221 min read
Traditional bread
The multitude of curries, gravies and even simple bhaajis depend on a medium of carbohydrates, be it bread or rice, to reach the palette...
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